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HACCP hygiene training
Training your teams in good hygiene practices is a regulatory obligation, sanctionable by the authorities if not implemented. In addition, at least one person from your team must also be identified as a Hygiene Advisor and have followed specific training lasting 14 hours. This is why, as the number 1 organization in catering training, we offer you various coherent programs that are in line with the specificities of your establishment.
Advantages:
- Regulation Enables compliance with regulatory requirements.
- Confidence Benefit from personalized training adapted to the level of your teams and the time available.
- Savings Reduce the risk of product / surface contamination and the associated costs, by raising the awareness of your teams.