traQ’food and the management of trackability

The restaurant professional has the obligation to maintain the labels of open products that are served to consumers.
The numbered conservation method is recommended by the inspection authorities and traQ’food® enables you to number all your labels in a few seconds per day:

  • You identify the products on a list
  • You indicate the quantity of products (number of labels)
  • You photograph a label for each product by ensuring that the batch is legible.

You’re done, you can get rid of your labels, everything is maintained online.
During an inspection by the authorities, you can consult all your recordings and send them directly by email from the mobile application and also on the web.

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