The Sanitary Control Plan

What is it ?

Set of measurement taken by an business to ensure the hygiene and safety of its products.

The Sanitary Control Plan

The Goal ?

Implement a unique, transparent policy in terms of hygiene, applicable to all foodstuffs and to all owners in the food sector.

The Sanitary Control Plan

In Practice

 

The implementation of the Sanitary Control Plan passes through concrete actions such as:

  • Maintaining labels
  • Reading the refrigeration equipment temperatures
  • Controlling the receipt of goods
  • Following a cleaning plan

traQ'food

A complete solution

A single application to perform your combined tasks and actions in compliance with the Sanitary Control Plan: : HACCP, trackability, Good Hygiene Practices.

Discover the solution

In partnership with :

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