10 May 2024 at 12:49
Traceability and consumer protection in restaurants
WHAT ARE THE REGULATORY OBLIGATIONS? EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all stages of production,...
10 May 2024 at 12:49
WHAT ARE THE REGULATORY OBLIGATIONS? EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all stages of production,...
16 April 2024 at 17:09
Foodtech is an umbrella term that encompasses a wide range of technologies applied to the food industry. This includes food delivery applications,...
29 March 2024 at 12:15
The Beginnings of HACCP: A Response to a Special Challenge In the 1960s, the space race was at its height, and NASA was at the heart of this...
22 March 2024 at 12:05
1. Violations of Food Hygiene Standards Health inspections are an essential part of running a restaurant. Serious breaches, such as improper...
29 February 2024 at 12:27
What is the Recommended Use-by Date for eggs? The RCD, also known as the "Best Before Date" (BBD), is a crucial indication on egg packaging. It...
20 November 2020 at 13:00
The e-commerce boom Indeed, faced with the Covid-19 pandemic, consumers automatically turned to e-commerce to make their purchases (essential and...
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