Audit & Hygiene

Mérieux NutriSciences has more than 230 auditors, samplers and trainers across the country. A real proximity argument which, with our strong experience, places us today as a leader in the audit market among catering and food professionals.

In order to guarantee safe products for your consumers, all catering and catering professionals are asked to set up a microbiological control plan in their establishments. Analysis on surfaces and equipment to verify the correct application of cleaning procedures, analyzes on your products to ensure that they are safe. With our accredited laboratories in France, we are able to provide you with a reliable service.

Training your teams in good hygiene practices is a regulatory obligation, sanctionable by the authorities if not implemented. In addition, at least one person from your team must also be identified as a Hygiene Advisor and have followed specific training lasting 14 hours. This is why, as the number 1 organization in catering training, we offer you various coherent programs that are in line with the specificities of your establishment.

With the implementation of transparent controls, your last hygiene score assessed by the official authorities is now visible to all your consumers. In order to be well prepared and to be serene during the passage of the hygiene services, we offer you a "blank" inspection, the assessment grid of which is as close as possible to regulatory requirements. You will be able to correct your weak points upstream.