
Food
analysis
In order to guarantee safe products for your consumers, all catering and catering professionals are asked to set up a microbiological control plan in their establishments. Analysis on surfaces and equipment to verify the correct application of cleaning procedures, analyzes on your products to ensure that they are safe. With our accredited laboratories in France, we are able to provide you with a reliable service.
Advantages:
- Regulation Allows compliance with regulatory requirements.
- Control Allows you to control the hygiene of your establishment and the correct application of your cleaning procedures.
- Serenity Allows you to ensure that the products / dishes offered are safe for your customers.