Thomas, Manager of Paradis du Fruit Opera, talks about his cleaning plan
"traqfood gives us assurance on the cleaning of parts of the restaurant so that the evening and morning teams can visualize the tasks accomplished during the day."
Organization of the cleaning plan
for professional kitchens
- 2 millions of cleaning actions validated each month with traqfood
- 3 frequencies for your daily, monthly, weekly tasks
Simplify your catering cleaning schedule
Organize and track completed and outstanding tasks in real time. You can also allocate each task to a member of your team. They will receive a notification to remind them of their mission. An indispensable tool for controlling your HACCP and Sanitary Control Plan processes.
Traqfood’s advantages on the cleaning plan
- Set parameters for areas to be cleaned
- Organize zones by days, weeks and months
- Assign cleaning zones to teams
- Activate team reminder notifications
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