(+) HACCP hygiene features
on the traqfood application

Monitor the temperature of refrigeration equipment (fridge, cold room, cooling cell, display, freezer) to prevent anomalies and ensure food safety.

Achieve food traceability without having to keep dirty labels in filing cabinets. Comply with HACCP standards and quickly identify your products in case of hygiene control, product recall or food poisoning.

Simplify your inventories: Improve your inventory management, reduce your losses and reduce food waste together.

From your HACCP traqfood application, export your documents in one click to share them directly with quality managers and managers on their mailbox, simplifying communication.

Receive by e-mail the activity reports of your daily and weekly hygiene procedures. This makes it easy to track job completion rates and identify deficiencies that need to be addressed to meet regulatory requirements.

Ensure that all your temperature taking operations, such as temperature at the time of service or freezing, are compliant and controlled.

Optimize the reheating of your dishes with the HACCP traqfood application. Follow the process effectively and avoid any risk of forgetting products in cooling cells and ovens, thus ensuring the safety and quality of your preparations.

Ensure that your dishes meet the statutory cooling and heating temperatures with the HACCP traqfood application. Easily follow the cold/hot connection and avoid forgetting your productions in the cooling cells and ovens.

Realize the detailed traceability of the ingredients of each recipe to easily find its labels in case of control.

Easily find all your hygiene records in your "history" tab, classified by type and date. In case of hygiene control, access all your data in one click, without having to dig through dozens of filing cabinets or dirty and stinking bags!

In the event of a non-conforming temperature on your refrigeration equipment, receive SMS/E-mail alerts to indicate the anomaly. Act quickly to save your goods and maintain the quality of your products.

Manage your hygiene procedures in real time. Do not wait to receive HACCP records.
Thanks to the traqfood dashboard, optimize your time as a Quality Manager or Manager and effectively manage the activity of all your restaurants.

Ensure traceability to the recipe sheet of your productions. Find in one click all the DLC, N° of batches and allergens that compose your dishes. Add an internal batch number and DLC to all your productions.

Centralize your documents in your traqfood space. Example: Sanitary Control Plan, Cleaning Protocol, Harmful Vouchers, Maintenance Vouchers, Training, Audit Results and Analysis, etc.

Follow in real time the evolution of your rate of accomplishment of daily tasks. Notifications on each module will also guide you in the statements you need to make. Stay in control with the HACCP traqfood app!

Create custom and have your teams apply your opening and closing procedures. Integrate into your processes the grids provided by the food safety leader Mérieux NutriSciences. Perform your internal audits directly from the application.

Record all your Time/Temperature couples (fast cooling, reheating, cold bonding, hot bonding, service temperatures). Create your own custom operations.

Keep track of your oil changes. Scan your collection vouchers. Traqfood adapts to all types of controls (visual, tabs, probes...).

Easily print your secondary DLC labels with the connected printer, simplifying the process, for efficient management of regulatory compliance and optimal product traceability.

Plan your cleaning schedule with an intuitive system. Ensure effective task management that allows for rapid adaptation to changing needs, as well as the frequency of cleaning in each area of the facility.

Ensure compliance of incoming raw materials with the HACCP traqfood app, allowing you to confidently manage your corrective actions and ensure the consistent quality of your products.

Make sure that the pH of your preparations is controlled to ensure the texture and shelf life of your food.

Control the weight of meals served to customers thanks to a list set up in Traqfood that includes your own weight criteria.