12 April 2021 at 10:33
From the regular contamination of Escherichia Coli in our food products to the fake chopped steaks recently distributed to the poorest, food...
12 April 2021 at 10:33
The hygiene and health services are more and more demanding when it comes to the measures to be applied concerning the cleaning of kitchens....
12 April 2021 at 10:32
Cleaning is an essential step in the management of a kitchen and is a must for all restaurants and food businesses. Establishing a cleaning plan...
12 April 2021 at 10:31
DefinitionTraceability consists of tracking raw materials through to finished products, by tracing the path of a foodstuff through all stages...
12 April 2021 at 10:31
The restaurant owner has the obligation to respect the cold chain of foodstuffs in order to preserve the safety of the product.The restaurateur...
12 April 2021 at 10:30
Check the conditions of transport of the goods: The cleanliness of delivery trucks and deliverers must be satisfactory The truck must have the...
12 April 2021 at 10:29
1. Ensure product traceabilitytraçabilité alimentaire avec traqfood HACCPInformation to keep: Name of supplier Product Name...
12 April 2021 at 10:28
Définition PMS Plan de Maîtrise Sanitaire
12 April 2021 at 10:28
Hygieneabréviations en restauration traqfood HACCP– * BPH: Good Hygiene Practice– * CCP: Critical Control Point– *...
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