Try now the N°1 HACCP App with 30 days free of charge and non-binding!

Traqfood is available on mobile, tablet (iOS & Android) or directly from your web browser.

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Present on 27 sports sites to ensure food safety and hygiene.

to monitor
your Plan

to monitor
your Plan

🔍 Food Traceability 🌡️ Temperature Readings 📆 Cleaning Plan 👨‍🍳 EXP Dates Printing 👨‍🔬 Support of our Quality Engineers :
Trust Mérieux NutriSciences, the world leader in Food Safety, for a successful Digital Transformation of your HACCP Plan with traqfood App !

N°1 of downloads in France
App Free Trial ios playstore

Choose the solution that matches your needs and with no startup costs

239,88 excl. VAT soit 19,99 excl. VAT par mois

24,99 excl. VAT

  • Annual -20% 💙
  • Monthly
  • 2 users maximum
  • Offer 100% online
  • Management of a single point of sale
  • Getting started via our tutorials
  • Material warranty (cash)
  • Email support

479,88 excl. VAT soit 39,99 excl. VAT par mois

44,99 excl. VAT

  • Annual -12.5% 💙
  • Monthly
  • Unlimited users
  • Management of multisite and access rights
  • Configuration & configuration of the point of sale by traqfood teams
  • Training in advanced features
  • Unlimited telephone support
  • Material warranty (extended to the contract)
  • Replacement material sent within 24 hours


Why traqfood?

  • coeur traqfood
    sécurité alimentaire avec traqfood HACCP

    + RELAX for your hygiene checks

  • température traqfood
    Appli HACCP pas chère traqfood n1 des téléchargements en France

    + FAST an HACCP App for less paperwork

  • Microscope traqfood
    traqfood solution du groupe mérieux nutrisciences

    + PRO with the Appli from the leader in food safety

Discover our features

Understanding traqfood in 1min30

Simplifying your food safety and hygiene practices by automating your HACCP procedures

traqfood l'Appli HACCP N°1 des téléchargements en France EN
traqfood l’Appli HACCP N°1 des téléchargements en France EN

They trust us


co-founder at Pokawa

« The basic idea, even before having our first restaurant, was to work with quality service providers, precisely for hygiene because it is essential for us. Today, we are very happy because we were checked by a Food Safety officer and we had excellent results ! »


Quality Manager at Maison Pradier & Roberta

« When we started to install traqfood at all of our points of sale, operators got it quite well, as it turns out to be an intuitive tool. The fairly easy to use aspect made them feel comfortable with the tool. »


Chef of La Maison Nomade - Paris

« traqfood is a tool that makes life at STAFF easier in the kitchen, in the Maison Nomade restaurant. »


Quality Manager at Bagelstein

« traqfood brings me speed and efficiency in the supervision of the entire network. I don’t have to move, in a minute from my computer I know who is up to date and who is not, thanks to the dashboard. »


Manager «Les Officiers», at Vincennes

« Regarding hygiene, it is ZERO HASSLE ! We are really at ease with the use of the traqfood application, which covers all aspects of hygiene. »


Manager of Adagio Bercy Village

« A few months ago, we decided to use traqfood for our new grocery store deployment and new breakfast products, in order to better manage all the legal provisions related to food hygiene. »


Sous chef at «L’Hôtel du Collectionneur»

« traqfood saves time both for the sous-chefs and for our teams, who quickly joined this program. »


Manager of Paradis des Fruits Opéra

« traqfood represents security on receipt of merchandise and insurance on the traceability of our products as well as the restaurant cleaning plan. »

App Free Trial ios playstore

Blog HACCP method

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Why the Sanitary Control Plan makes hoteliers’ daily lives easier

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The Regulatory Obligations of the Restaurateur

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Food hygiene: The rules to respect in the restaurant

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12 June 2024 at 16:22

The "food app":
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Food Hygiene News

7 June 2024 at 10:52

Traqfood will guarantee the safety of athletes this summer!

The HACCP traqfood app for this summer!With a considerable influx of tourists to the capital and several other regions of...

The Regulatory Obligations of the Restaurateur

28 May 2024 at 12:24

The Hygiene Package: Definition, Contributions and Importance

Definition of the Hygiene PackageThe "Hygiene Package" is a set of European Union regulations designed to ensure a high...

Food Hygiene News

17 May 2024 at 10:36

What are the steps of a sanitary inspection?

1) The steps of a sanitary controlPrior Preparation:Before the health check, the inspection team prepares by reviewing...

Food Hygiene News

10 May 2024 at 20:37

Traceability and consumer protection in restaurants

WHAT ARE THE REGULATORY OBLIGATIONS?EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all...

The Regulatory Obligations of the Restaurateur

26 April 2024 at 20:43

Complete Guide to the Ideal Temperature for Your Fridge and Freezer

1. Fridge temperatureThe fridge needs to beat to a precise rhythm to ensure the freshness of your food. Ideally, set your...

Foodtech Trends

16 April 2024 at 20:47

The rise of foodtech and its impact on the foodservice industry

Foodtech is an umbrella term that encompasses a wide range of technologies applied to the food industry. This includes food...

The Regulatory Obligations of the Restaurateur

10 April 2024 at 20:48

HACCP training: Everything you need to know!

1) Validity of HACCP training:The implementation of professional training has been mandatory for owners of catering and...

Foodtech Trends

29 March 2024 at 20:52

The history AND origins of HACCP

The Beginnings of HACCP: A Response to a Special ChallengeIn the 1960s, the space race was at its height, and NASA was at...

Foodtech Trends

22 March 2024 at 20:56

What hygiene criteria can lead to the closure of a restaurant?

1. Violations of Food Hygiene StandardsHealth inspections are an essential part of running a restaurant. Serious breaches,...

See more

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