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Abbreviations in restoration

The Regulatory Obligations of the Restaurateur 12 April 2021

HACCP, DDM, PMS, TIAC, DDPP ... Don’t panic! We can decipher everything for you! In your daily professional life you often hear these abbreviated terms but you do not know what they are? Nothing complicated! We can decipher everything for you! Here are the essential terms to know to be a TOP restaurateur!
Glossary of terms classified according to their theme:

Hygiene

goutte eau traqfood
abréviations en restauration traqfood HACCP
goutte eau traqfood

 * BPH: Good Hygiene Practice
 * CCP: Critical Control Point
 * PPE: Personal Protective Equipment
 * HACCP: Hazard Analysis Critical Control Point
 * PMS: Health Control Plan
 * PND: Cleaning and Disinfection Plan
 * TACT: Temperature, Mechanical action, Concentration, Contact time |

Expiration date

calendrier traqfood
abréviations en restauration traqfood HACCP
calendrier traqfood

 * DDM: Date of Minimum Durability
 * DLC: Use by date |

Law & Administration

marteau justice traqfood
abréviations en restauration traqfood HACCP
marteau justice traqfood

 * ARS: Regional Health Agency
 * DD (SC) PP: Departmental Directorate (of Social Cohesion and) of Population Protection
 * DGCCRF: The General Directorate for Competition, Consumer Affairs and Fraud Control
 * INCO: COnsumer INformation |

Stock management

warehouse traqfood
abréviations en restauration traqfood HACCP
warehouse traqfood

 * DSD: Direct Store Delivery
 * FIFO: Fist In - First Out or PEPS: First In - First Out
 * GPA: Shared Procurement Management |

Large distribution

abréviations en restauration traqfood HACCP
grande distribution traqfood

 * GMS: Large and Medium Surface |

Types of restoration

couvert traqfood
abréviations en restauration traqfood HACCP
couvert traqfood

 * RHD: Out of Home Catering
 * RHF: Catering Outside Foyer
 * RR: Fast food
 * SAT: Table Service
 * SRC: Collective Catering Company |

Food hazards

bacteria traqfood
abréviations en restauration traqfood HACCP
bacteria traqfood

 * TIAC: Toxi-Infection Alimentaire Collective |

Administrative document

traqfood HACCP fiches
abréviations en restauration traqfood HACCP
traqfood HACCP fiches

 * DU: Single Document
 * FDS: Safety Data Sheet |

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