traqfood
Mérieux NutriSciences

FR
EN
DE
ES
PT
IT

Ask for a demoa demo? Free trial

Home > Blog HACCP method > HACCP Measures > The Regulatory Obligations of the Restaurateur > Definition of PMS

Definition of PMS

The Regulatory Obligations of the Restaurateur 12 April 2021

The PMS (Health Control Plan) includes:

HACCP
BPH (Good Hygiene Practices)
traceability
non-conforming products

Définition PMS Plan de Maîtrise Sanitaire

Back

Would you like to contact traqfood?