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Home > Blog HACCP method > HACCP Measures > The Regulatory Obligations of the Restaurateur > Definition of PMS

Definition of PMS

The Regulatory Obligations of the Restaurateur 12 April 2021

The PMS (Health Control Plan) includes:

  • HACCP
  • BPH (Good Hygiene Practices)
  • traceability
  • non-conforming products

Plan de Maîtrise Sanitaire
Définition PMS Plan de Maîtrise Sanitaire
Plan de Maîtrise Sanitaire
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