10 May 2024 at 20:37
Traceability and consumer protection in restaurants
WHAT ARE THE REGULATORY OBLIGATIONS? EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all stages of production,...
10 May 2024 at 20:37
WHAT ARE THE REGULATORY OBLIGATIONS? EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all stages of production,...
12 April 2021 at 10:54
The curfew began this Saturday, October 17, 2020 in the maximum alert zones, for a minimum duration of four weeks. Outings and travel will be...
12 April 2021 at 10:54
Several agents were mobilized to strengthen the surveillance of the health protocol put in place. In Marseille, Covid brigades were launched this...
12 April 2021 at 10:53
The eco-score: What is it? Like the nutriscore, the eco-score is the new indicator to measure the environmental and ecological impact at a...
12 April 2021 at 10:53
A digital check for a connected restaurant What is that? The digital check is the solution to make your restaurant go digital. This subsidy is...
12 April 2021 at 10:52
New start, New resolutions, opt for a complete digitalization of your HACCP procedures thanks to the N ° 1 application for downloads in France;)...
12 April 2021 at 10:52
According to the latest news, "each week in confinement translates into 80 million unserved meals and 1 billion euros in lost revenue and each week...
12 April 2021 at 10:51
Together we support ✨ The Belles Gamelles association is first and foremost committed restaurateurs, supported by local producers and suppliers....
12 April 2021 at 10:51
Since the start of the Covid-19 health crisis, the State and the regions have set up a solidarity fund to help the most affected companies (SMEs,...
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