19 August 2024 at 16:58
The pitfalls to avoid to ensure food safety
Incorrect Handling of Raw and Cooked FoodsOne of the most common food safety mistakes in restaurants is the incorrect handling of raw and cooked...
19 August 2024 at 16:58
Incorrect Handling of Raw and Cooked FoodsOne of the most common food safety mistakes in restaurants is the incorrect handling of raw and cooked...
7 June 2024 at 10:52
The HACCP traqfood app for this summer!With a considerable influx of tourists to the capital and several other regions of France, our top...
17 May 2024 at 10:36
1) The steps of a sanitary controlPrior Preparation:Before the health check, the inspection team prepares by reviewing relevant documents...
10 May 2024 at 20:37
WHAT ARE THE REGULATORY OBLIGATIONS?EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all stages of production,...
12 April 2021 at 10:54
The curfew began this Saturday, October 17, 2020 in the maximum alert zones, for a minimum duration of four weeks. Outings and travel will be...
12 April 2021 at 10:54
Several agents were mobilized to strengthen the surveillance of the health protocol put in place. In Marseille, Covid brigades were launched this...
12 April 2021 at 10:53
The eco-score: What is it?Like the nutriscore, the eco-score is the new indicator to measure the environmental and ecological impact at a...
12 April 2021 at 10:53
A digital check for a connected restaurant What is that?The digital check is the solution to make your restaurant go digital. This subsidy is...
12 April 2021 at 10:52
New start, New resolutions, opt for a complete digitalization of your HACCP procedures thanks to the N ° 1 application for downloads in France;)...
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