![[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020](local/cache-gd2/37/e88e4cb6d6514572c919e41cfb58fb.jpg)
12 avril 2021 à 10h46min
The end-of-year celebrations are approaching and the Ministry of Agriculture and Food wanted to ensure that increased commercial activity during...
12 avril 2021 à 10h46min
What will happen in 2020 ?It has now been a year since the EGAlim law (law n ° 2018-938) was adopted by the parliament and since its...
12 avril 2021 à 10h45min
In recent days, we have been talking about a food problem that happened in nurseries in Ile-de-France. Foreign objects, such as screws, plastic...
12 avril 2021 à 10h44min
Mérieux NutriSciences The first organization to be accredited for the performance of the NFV01-015 commercial inspection.The advantage of this...
12 avril 2021 à 10h44min
A tool in your imageThis point is very important, the image of your restaurant is the most impactful element. Your tool must therefore adapt to...
12 avril 2021 à 10h43min
European requirements : Regulation (EC) n ° 178/2002 : Basis of the Hygiene Package and the basis of food safety Regulation (EC) n ° 852/2004 :...
12 avril 2021 à 10h42min
What is a Biofilm ?It is a collection of microorganisms (bacteria) covered with a gelatinous protection (exopolysaccharides) serving as their...
1 February 2021 at 15:51
Actuellement, le Coronavirus est sur toutes les lèvres et pour de bonnes raisons. Avec de plus en plus de cas se révélant chaque jour, il est...
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