![[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020](local/cache-gd2/8b/29ceeaebe1d0c095d2ad3a23bbad50.jpg?1709178821)
12 April 2021 at 10:46
The end-of-year celebrations are approaching and the Ministry of Agriculture and Food wanted to ensure that increased commercial activity during...
12 April 2021 at 10:46
What will happen in 2020? traqfood loi egalim quel impact sur les restaurants It has now been a year since the EGAlim law (law n...
12 April 2021 at 10:45
In recent days, we have been talking about a food problem that happened in nurseries in Ile-de-France. Foreign objects, such as screws, plastic...
12 April 2021 at 10:44
audit et inspection mérieux nutrisciences Mérieux NutriSciences The first organization to be accredited for the performance of the...
12 April 2021 at 10:44
A tool in your image This point is very important, the image of your restaurant is the most impactful element. Your tool must therefore adapt to...
12 April 2021 at 10:43
European requirements: Regulation (EC) n ° 178/2002: Basis of the Hygiene Package and the basis of food safety Regulation (EC) n ° 852/2004:...
12 April 2021 at 10:42
What is a Biofilm? It is a collection of microorganisms (bacteria) covered with a gelatinous protection (exopolysaccharides) serving as their...
1 February 2021 at 15:51
Actuellement, le Coronavirus est sur toutes les lèvres et pour de bonnes raisons. Avec de plus en plus de cas se révélant chaque jour, il est...
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