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Food Hygiene News

[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020
Food Hygiene News

12 avril 2021 à 10h46min

[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020

The end-of-year celebrations are approaching and the Ministry of Agriculture and Food wanted to ensure that increased commercial activity during...

The EGAlim law : The change begins in 2020
Food Hygiene News

12 avril 2021 à 10h46min

The EGAlim law : The change begins in 2020

What will happen in 2020 ?It has now been a year since the EGAlim law (law n ° 2018-938) was adopted by the parliament and since its...

Foreign bodies in the mash of Ile-de-France nurseries
Food Hygiene News

12 avril 2021 à 10h45min

Foreign bodies in the mash of Ile-de-France nurseries

In recent days, we have been talking about a food problem that happened in nurseries in Ile-de-France. Foreign objects, such as screws, plastic...

NF V01-015 accredited inspection : a proven tool
Food Hygiene News

12 avril 2021 à 10h44min

NF V01-015 accredited inspection : a proven tool

Mérieux NutriSciences The first organization to be accredited for the performance of the NFV01-015 commercial inspection.The advantage of this...

Click & collect : How to choose your solution ?
Food Hygiene News

12 avril 2021 à 10h44min

Click & collect : How to choose your solution ?

A tool in your imageThis point is very important, the image of your restaurant is the most impactful element. Your tool must therefore adapt to...

Food safety and regulation in restaurants : the 10 key elements
Food Hygiene News

12 avril 2021 à 10h43min

Food safety and regulation in restaurants : the 10 key elements

European requirements : Regulation (EC) n ° 178/2002 : Basis of the Hygiene Package and the basis of food safety Regulation (EC) n ° 852/2004 :...

Biofilms in restoration : Hunt for the indestructible
Food Hygiene News

12 avril 2021 à 10h42min

Biofilms in restoration : Hunt for the indestructible

What is a Biofilm ?It is a collection of microorganisms (bacteria) covered with a gelatinous protection (exopolysaccharides) serving as their...

How to avoid the transmission of Coronavirus in restaurants
Food Hygiene News

1 February 2021 at 15:51

How to avoid the transmission of Coronavirus in restaurants

Actuellement, le Coronavirus est sur toutes les lèvres et pour de bonnes raisons. Avec de plus en plus de cas se révélant chaque jour, il est...

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