26 April 2024 at 20:43
Complete Guide to the Ideal Temperature for Your Fridge and Freezer
1. Fridge temperature The fridge needs to beat to a precise rhythm to ensure the freshness of your food. Ideally, set your fridge temperature...
26 April 2024 at 20:43
1. Fridge temperature The fridge needs to beat to a precise rhythm to ensure the freshness of your food. Ideally, set your fridge temperature...
10 April 2024 at 20:48
1) Validity of HACCP training: The implementation of professional training has been mandatory for owners of catering and accommodation...
8 mars 2024 à 13h08min
1. Minimum Durability Date (MDD) : The Minimum Durability Date (MDD), often colloquially referred to as the "best before date", plays a key role...
28 février 2024 à 17h30min
Chemical contamination : Chemical contamination is a serious threat. It occurs when harmful chemical substances find their way into foodstuffs,...
12 April 2021 at 10:39
Collecting eggs Before leaving the production site, restaurateurs, distributors and traders must clearly identify: the name, address and...
12 April 2021 at 10:38
How to store meat properly? The process begins upon receipt of your products. An essential step in any restaurant establishment. Indeed, now is...
12 April 2021 at 10:37
Know everything about standards The HACCP method in the kitchen Before focusing on the storage of fresh produce, hygiene in restaurants is the...
12 April 2021 at 10:37
Principle 1: analysis of potential dangers les principes de l’HACCP This step is essential for the HACCP process The ai
12 April 2021 at 10:36
The Middle This critical point takes into account all the premises that are part of the catering unit. This means the storage room as well as the...
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