6 September 2024 at 16:21
Sanitary Control Plan : The guide to ensure the safety of your foods
What is a Sanitary Control Plan (SCP)?The Sanitary Control Plan, is a mandatory document for any company handling food. It brings together all...
6 September 2024 at 16:21
What is a Sanitary Control Plan (SCP)?The Sanitary Control Plan, is a mandatory document for any company handling food. It brings together all...
31 July 2024 at 13:16
Cooling Cells and HACCP StandardsHACCP standards require strict temperature control to ensure food safety. Cooling cells are designed to rapidly...
20 June 2024 at 16:12
What is Food Hygiene?Food hygiene is not just about washing hands or cleaning surfaces; it is a complex system of practices and standards to...
28 May 2024 at 12:24
Definition of the Hygiene PackageThe "Hygiene Package" is a set of European Union regulations designed to ensure a high level of food safety and...
26 April 2024 at 20:43
1. Fridge temperatureThe fridge needs to beat to a precise rhythm to ensure the freshness of your food. Ideally, set your fridge temperature...
10 April 2024 at 20:48
1) Validity of HACCP training:The implementation of professional training has been mandatory for owners of catering and accommodation...
8 March 2024 at 13:08
1. Minimum Durability Date (MDD):The Minimum Durability Date (MDD), often colloquially referred to as the "best before date", plays a key role...
28 February 2024 at 17:30
Chemical contamination:Chemical contamination is a serious threat. It occurs when harmful chemical substances find their way into foodstuffs,...
12 April 2021 at 10:39
Collecting eggsBefore leaving the production site, restaurateurs, distributors and traders must clearly identify: the name, address and...
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