28 May 2024 at 12:24
The Hygiene Package: Definition, Contributions and Importance
Definition of the Hygiene PackageThe "Hygiene Package" is a set of European Union regulations designed to ensure a high level of food safety and...
28 May 2024 at 12:24
Definition of the Hygiene PackageThe "Hygiene Package" is a set of European Union regulations designed to ensure a high level of food safety and...
26 April 2024 at 20:43
1. Fridge temperatureThe fridge needs to beat to a precise rhythm to ensure the freshness of your food. Ideally, set your fridge temperature...
10 April 2024 at 20:48
1) Validity of HACCP training:The implementation of professional training has been mandatory for owners of catering and accommodation...
8 March 2024 at 13:08
1. Minimum Durability Date (MDD):The Minimum Durability Date (MDD), often colloquially referred to as the "best before date", plays a key role...
28 February 2024 at 17:30
Chemical contamination:Chemical contamination is a serious threat. It occurs when harmful chemical substances find their way into foodstuffs,...
12 April 2021 at 10:39
Collecting eggsBefore leaving the production site, restaurateurs, distributors and traders must clearly identify: the name, address and...
12 April 2021 at 10:38
How to store meat properly?The process begins upon receipt of your products. An essential step in any restaurant establishment. Indeed, now is...
12 April 2021 at 10:37
Know everything about standards The HACCP method in the kitchenBefore focusing on the storage of fresh produce, hygiene in restaurants is the...
12 April 2021 at 10:37
Principle 1: analysis of potential dangersles principes de l’HACCPThis step is essential for the HACCP processThe aim...
A demo?
A question?
We’ll get back
to you!