HACCP standards in the restaurant industry
At Traqfood, we know how important it is for restaurateurs to comply with current regulations while saving time and simplifying the management of HACCP procedures. Food safety in the catering industry is vitally important. It guarantees customer safety by ensuring that the food served is safe, clean and free from contaminants.
Ease your HACCP procedures with the traqfood application:
- Customised settings for your organisation
- Automation of several tasks
- Reminder notifications
- Alerts in the event of anomalies
- Management of the entire hygiene package
Food traceability
Equipment temperature
Cleaning plan
Control on Receiving
Management of secondary use-by dates
Production traceability recipes
Checklist
Oil checks
