Blog HACCP method

Food Hygiene News

12 April 2021 at 10:54

[News flash] Faced with new anti-covid measures, restaurant owners are not giving up.

The curfew began this Saturday, October 17, 2020 in the maximum alert zones, for a minimum...

Food Hygiene News

12 April 2021 at 10:54

[Flash-info] Health checks are stepped up in the CHRs

Several agents were mobilized to strengthen the surveillance of the health protocol put in place. In Marseille, Covid brigades were launched this...

Food Hygiene News

12 April 2021 at 10:53

[News flash]: What is the eco-score?

The eco-score: What is it? Like the nutriscore, the eco-score is the new indicator to measure the environmental and ecological impact at a...

Food Hygiene News

12 April 2021 at 10:53

[Flash-info] All you need to know about financial aid from the state for the digitization of your restaurant.

A digital check for a connected restaurant What is that? The digital check is the solution to...

Food Hygiene News

12 April 2021 at 10:52

The 100% traqfood Christmas wishlist for you restaurateurs.

New start, New resolutions, opt for a complete digitalization of your HACCP procedures thanks to the N ° 1 application for downloads in France;)...

Food Hygiene News

12 April 2021 at 10:52

[Flash-info] Learn all about the new financial aid for CHR. (cafes, bars, restaurants ...)

According to the latest news, "each week in confinement translates into 80 million unserved meals...

Food Hygiene News

12 April 2021 at 10:51

traqfood supports the association Belles Gamelles ✨

Together we support ✨ The Belles Gamelles association is first and foremost committed restaurateurs, supported by local producers and suppliers....

Food Hygiene News

12 April 2021 at 10:51

[Flash-info] Everything you need to know about the solidarity fund for the month of December 2020 intended for the catering sector.

Since the start of the Covid-19 health crisis, the State and the regions have set up a solidarity...

Food Hygiene News

12 April 2021 at 10:51

Catering 2021: On the way to ethical delivery.

Who is behind the project? Three organizations are at the origin of Resto.Paris: Coopcyple: It is a meal delivery platform. Their desire is to...