12 April 2021 at 10:32
Cleaning is an essential step in the management of a kitchen and is a must for all restaurants and food businesses. Establishing a cleaning plan...
12 April 2021 at 10:31
Definition Traceability consists of tracking raw materials through to finished products, by tracing the path of a foodstuff through all stages...
12 April 2021 at 10:31
The restaurant owner has the obligation to respect the cold chain of foodstuffs in order to preserve the safety of the product. The restaurateur...
12 April 2021 at 10:30
Check the conditions of transport of the goods: The cleanliness of delivery trucks and deliverers must be satisfactory The truck must have the...
12 April 2021 at 10:29
1. Ensure product traceability traçabilité alimentaire avec traqfood HACCP Information to keep: Name of supplier Product Name...
12 April 2021 at 10:28
Définition PMS Plan de Maîtrise Sanitaire
12 April 2021 at 10:28
Hygiene abréviations en restauration traqfood HACCP – * BPH: Good Hygiene Practice – * CCP: Critical Control Point – *...
12 April 2021 at 10:27
Food security is everyone’s business! Consumer mistrust is growing in the face of the deterioration in the quality of certain foods but also and...
12 April 2021 at 10:23
I am concerned if I work in: – * Traditional restaurants, cafeterias and self-service – * Fast food and take-away restaurants – * Sales of...
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