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Traqfood founding member of the Collective
Food Hygiene News

12 avril 2021 à 10h47min

Traqfood founding member of the Collective

At the end of November 2019, the first conference of the Collective : Digital solutions for restaurateurs, in partnership with the CCI of Paris...

[Flash-info] a new decree on "the origin of pork, sheep and poultry meat, in catering" notified to the European Commission
Food Hygiene News

12 avril 2021 à 10h47min

[Flash-info] a new decree on "the origin of pork, sheep and poultry meat, in catering" notified to the European Commission

A new decree on the origin of meats of pig, sheep and poultry species was notified by the European Commission on November 18, 2019 and thus...

[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020
Food Hygiene News

12 avril 2021 à 10h46min

[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020

The end-of-year celebrations are approaching and the Ministry of Agriculture and Food wanted to ensure that increased commercial activity during...

The EGAlim law : The change begins in 2020
Food Hygiene News

12 avril 2021 à 10h46min

The EGAlim law : The change begins in 2020

What will happen in 2020 ?It has now been a year since the EGAlim law (law n ° 2018-938) was adopted by the parliament and since its...

Foreign bodies in the mash of Ile-de-France nurseries
Food Hygiene News

12 avril 2021 à 10h45min

Foreign bodies in the mash of Ile-de-France nurseries

In recent days, we have been talking about a food problem that happened in nurseries in Ile-de-France. Foreign objects, such as screws, plastic...

NF V01-015 accredited inspection : a proven tool
Food Hygiene News

12 avril 2021 à 10h44min

NF V01-015 accredited inspection : a proven tool

Mérieux NutriSciences The first organization to be accredited for the performance of the NFV01-015 commercial inspection.The advantage of this...

Click & collect : How to choose your solution ?
Food Hygiene News

12 avril 2021 à 10h44min

Click & collect : How to choose your solution ?

A tool in your imageThis point is very important, the image of your restaurant is the most impactful element. Your tool must therefore adapt to...

Food safety and regulation in restaurants : the 10 key elements
Food Hygiene News

12 avril 2021 à 10h43min

Food safety and regulation in restaurants : the 10 key elements

European requirements : Regulation (EC) n ° 178/2002 : Basis of the Hygiene Package and the basis of food safety Regulation (EC) n ° 852/2004 :...

Biofilms in restoration : Hunt for the indestructible
Food Hygiene News

12 avril 2021 à 10h42min

Biofilms in restoration : Hunt for the indestructible

What is a Biofilm ?It is a collection of microorganisms (bacteria) covered with a gelatinous protection (exopolysaccharides) serving as their...

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