Food Hygiene News
12 avril 2021 à 10h47min
Traqfood founding member of the Collective
At the end of November 2019, the first conference of the Collective : Digital solutions for restaurateurs, in partnership with the CCI of Paris...
Blog HACCP method
![[Flash-info] a new decree on "the origin of pork, sheep and poultry meat, in catering" notified to the European Commission](local/cache-gd2/ff/f516760eac6b59245ea2eac7f5fa58.jpg)
Food Hygiene News
12 avril 2021 à 10h47min
[Flash-info] a new decree on "the origin of pork, sheep and poultry meat, in catering" notified to the European Commission
A new decree on the origin of meats of pig, sheep and poultry species was notified by the European Commission on November 18, 2019 and thus...
![[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020](local/cache-gd2/37/e88e4cb6d6514572c919e41cfb58fb.jpg)
Food Hygiene News
12 avril 2021 à 10h46min
[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020
The end-of-year celebrations are approaching and the Ministry of Agriculture and Food wanted to ensure that increased commercial activity during...
Food Hygiene News
12 avril 2021 à 10h46min
The EGAlim law : The change begins in 2020
What will happen in 2020 ?It has now been a year since the EGAlim law (law n ° 2018-938) was adopted by the parliament and since its...
Food Hygiene News
12 avril 2021 à 10h45min
Foreign bodies in the mash of Ile-de-France nurseries
In recent days, we have been talking about a food problem that happened in nurseries in Ile-de-France. Foreign objects, such as screws, plastic...
Food Hygiene News
12 avril 2021 à 10h44min
NF V01-015 accredited inspection : a proven tool
Mérieux NutriSciences The first organization to be accredited for the performance of the NFV01-015 commercial inspection.The advantage of this...
Food Hygiene News
12 avril 2021 à 10h44min
Click & collect : How to choose your solution ?
A tool in your imageThis point is very important, the image of your restaurant is the most impactful element. Your tool must therefore adapt to...
Food Hygiene News
12 avril 2021 à 10h43min
Food safety and regulation in restaurants : the 10 key elements
European requirements : Regulation (EC) n ° 178/2002 : Basis of the Hygiene Package and the basis of food safety Regulation (EC) n ° 852/2004 :...
Food Hygiene News
12 avril 2021 à 10h42min
Biofilms in restoration : Hunt for the indestructible
What is a Biofilm ?It is a collection of microorganisms (bacteria) covered with a gelatinous protection (exopolysaccharides) serving as their...
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