6 September 2024 at 16:21
What is a Sanitary Control Plan (SCP)?The Sanitary Control Plan, is a mandatory document for any company handling food. It brings together all...
26 August 2024 at 17:45
What is food poisoning?Food poisoning is an illness caused by consuming food or drink contaminated with pathogens. These agents can include...
19 August 2024 at 16:58
Incorrect Handling of Raw and Cooked FoodsOne of the most common food safety mistakes in restaurants is the incorrect handling of raw and cooked...
31 July 2024 at 13:16
Cooling Cells and HACCP StandardsHACCP standards require strict temperature control to ensure food safety. Cooling cells are designed to rapidly...
24 July 2024 at 12:24
HACCP Tablets: Streamlining Food Safety ManagementAn HACCP tablet is a digital tool specifically designed to facilitate the implementation and...
3 July 2024 at 15:38
WHAT IS A SANITARY CONTROL PLAN (PMS)?A Sanitary Control Plan (SCP) is a set of documents and procedures aimed at ensuring food safety...
20 June 2024 at 16:12
What is Food Hygiene?Food hygiene is not just about washing hands or cleaning surfaces; it is a complex system of practices and standards to...
12 June 2024 at 16:22
Convenience and time savingOne of the main drivers of the "food app" boom is the convenience they offer. Consumers are leading increasingly busy...
7 June 2024 at 10:52
The HACCP traqfood app for this summer!With a considerable influx of tourists to the capital and several other regions of France, our top...
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