Food Hygiene News
12 April 2021 at 10:52
Blog HACCP method
![[Flash-info] Learn all about the new financial aid for CHR. (cafes, bars, restaurants ...)](local/cache-gd2/0c/ea631eef16973d6799ab77f561f027.webp?1760443031)
Food Hygiene News
12 April 2021 at 10:52
[Flash-info] Learn all about the new financial aid for CHR. (cafes, bars, restaurants ...)
Food Hygiene News
12 April 2021 at 10:51
traqfood supports the association Belles Gamelles ✨
![[Flash-info] Everything you need to know about the solidarity fund for the month of December 2020 intended for the catering sector.](local/cache-gd2/fc/86b008ca486c38616a8d4d7b6ed779.webp?1760443032)
Food Hygiene News
12 April 2021 at 10:51
[Flash-info] Everything you need to know about the solidarity fund for the month of December 2020 intended for the catering sector.
Food Hygiene News
12 April 2021 at 10:51
Catering 2021: On the way to ethical delivery.
Food Hygiene News
12 April 2021 at 10:50
Covid 19 - Maximum alert! Reinforcement of sanitary devices in restaurants
Food Hygiene News
12 April 2021 at 10:49
How to avoid the transmission of Coronavirus in restaurants
Food Hygiene News
12 April 2021 at 10:49
Alim’confiance: Hygienic inspection results for 2019
![[Flash-info] Power outage at Rungis: Beware of the temperature of the cold rooms](local/cache-gd2/b4/6a55ed78286d6118824c9d734590bd.webp?1760443034)
Food Hygiene News
12 April 2021 at 10:48
[Flash-info] Power outage at Rungis: Beware of the temperature of the cold rooms
![[Flash-info]: Know everything about the penalties for non-compliance with health rules.](local/cache-gd2/1b/87ed5eda6100d04e8b96e5e17d7679.webp?1760443025)
Food Hygiene News
12 April 2021 at 10:48
[Flash-info]: Know everything about the penalties for non-compliance with health rules.
Food Hygiene News
12 April 2021 at 10:48
Samuel Albert, traqfood ambassador
Food Hygiene News
12 April 2021 at 10:47
Traqfood and Tiller System now partner
Food Hygiene News
12 April 2021 at 10:47
Traqfood founding member of the Collective
![[Flash-info] a new decree on "the origin of pork, sheep and poultry meat, in catering" notified to the European Commission](local/cache-gd2/8d/e34f88e3587205e0ba13c581cf1292.webp?1760443028)
Food Hygiene News
12 April 2021 at 10:47
[Flash-info] a new decree on "the origin of pork, sheep and poultry meat, in catering" notified to the European Commission
![[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020](local/cache-gd2/0e/da4f6dc7931274a6d5f7c6e13f17d6.webp?1760443028)
Food Hygiene News
12 April 2021 at 10:46
[Flash-info] Reinforced hygiene control for the end of 2019 and the beginning of 2020
Food Hygiene News
12 April 2021 at 10:46
The EGAlim law: The change begins in 2020
Food Hygiene News
12 April 2021 at 10:45
Foreign bodies in the mash of Ile-de-France nurseries
Food Hygiene News
12 April 2021 at 10:44
NF V01-015 accredited inspection: a proven tool
Food Hygiene News
12 April 2021 at 10:44
Click & collect: How to choose your solution?
Food Hygiene News
12 April 2021 at 10:43
Food safety and regulation in restaurants: the 10 key elements
Food Hygiene News
12 April 2021 at 10:42
Biofilms in restoration: Hunt for the indestructible
The Regulatory Obligations of the Restaurateur
12 April 2021 at 10:39
Eggs: understanding food traceability
The Regulatory Obligations of the Restaurateur
12 April 2021 at 10:38
Meat: understanding its shelf life, storage, freezing
The Regulatory Obligations of the Restaurateur
12 April 2021 at 10:37
How to organize its fresh storage?
The Regulatory Obligations of the Restaurateur
12 April 2021 at 10:37
The 7 main principles of HACCP
The Regulatory Obligations of the Restaurateur
12 April 2021 at 10:36
HACCP : The 5Ms of hygiene in restaurants
The Regulatory Obligations of the Restaurateur
12 April 2021 at 10:35
A brief history of food microorganisms: Escherichia Coli or E.Coli
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