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The Regulatory Obligations of the Restaurateur

12 April 2021 at 10:23

Commercial catering training: an obligation?

I am concerned if I work in: – * Traditional restaurants, cafeterias and self-service – * Fast food and take-away restaurants – * Sales of...

They talk about us

2 February 2021 at 19:08

traqfood interviewed by Smart Food Paris!

Thanks to SMART FOOD PARIS, the innovation platform at the heart of food issues to have elegantly established the portrait of the traqfood startup...

They talk about us

2 February 2021 at 19:08

traqfood at the Blue Ocean Awards

During the 5th edition of the Blue Ocean Awards, placed under the high patronage of Bruno Le Maire, Minister of the Economy and Finance, which was...

They talk about us

2 February 2021 at 19:08

Traqfood at the Food Use Tech fair: the latest from FoodTech

On September 19 and 20, 2019, traqfood will be present at Food Use Tech, which will bring together under the theme of digital uses and technologies...

They talk about us

2 February 2021 at 19:08

Switching from traqfood to France 3

And now traqfood is airing on France 3 in 19/20 under the theme of agri-food innovation. We find Jonathan Sellam, co-founder, who talks to us about...

They talk about us

2 February 2021 at 19:08

DigitalFoodLab talks about traqfood!

DigitalFoodLab, the FoodTech Explorers ! This is a research laboratory that studies FoodTech startups worldwide to enable manufacturers and...

Food Hygiene News

1 February 2021 at 15:51

How to avoid the transmission of Coronavirus in restaurants

Actuellement, le Coronavirus est sur toutes les lèvres et pour de bonnes raisons. Avec de plus en plus de cas se révélant chaque jour, il est...

Foodtech Trends

20 November 2020 at 13:00

[Flash-info] All you need to know about my connected business, a system set up by the government to digitize your restaurants.

The e-commerce boom Indeed, faced with the Covid-19 pandemic, consumers automatically turned to...