28 May 2024 at 12:24
Definition of the Hygiene PackageThe "Hygiene Package" is a set of European Union regulations designed to ensure a high level of food safety and...
17 May 2024 at 10:36
1) The steps of a sanitary controlPrior Preparation:Before the health check, the inspection team prepares by reviewing relevant documents...
10 May 2024 at 20:37
WHAT ARE THE REGULATORY OBLIGATIONS?EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all stages of production,...
26 April 2024 at 20:43
1. Fridge temperatureThe fridge needs to beat to a precise rhythm to ensure the freshness of your food. Ideally, set your fridge temperature...
16 April 2024 at 20:47
Foodtech is an umbrella term that encompasses a wide range of technologies applied to the food industry. This includes food delivery applications,...
10 April 2024 at 20:48
1) Validity of HACCP training:The implementation of professional training has been mandatory for owners of catering and accommodation...
29 March 2024 at 20:52
The Beginnings of HACCP: A Response to a Special ChallengeIn the 1960s, the space race was at its height, and NASA was at the heart of this...
22 March 2024 at 20:56
1. Violations of Food Hygiene StandardsHealth inspections are an essential part of running a restaurant. Serious breaches, such as improper...
8 March 2024 at 13:08
1. Minimum Durability Date (MDD):The Minimum Durability Date (MDD), often colloquially referred to as the "best before date", plays a key role...
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