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HACCP procedures
in Bakery and Pastry-making

HACCP standards in the bakery-pastry sector

Working in a bakery and patisserie is a challenging job. Your job is creative, exciting and very gourmet. It’s also intense: shifting opening and closing times, managing customers, managing production, looking after the shop window, but also managing all the hygiene procedures.
Our job is to make your day-to-day HACCP procedures easier. Save time by using the traqfood HACCP App: Your reports in less than 10 minutes a day!

  • Customised settings for your business
  • Automate several tasks
  • Reminder notifications
  • Alerts in the event of anomalies
  • Management of the entire hygiene package

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