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HACCP procedures
in Butchery and Catering

HACCP standards for butchers and caterers

The HACCP protocol in butchery, delicatessen and catering requires a great deal of rigour to ensure food safety during meat handling. Your job is a highly responsible one!
Ease your HACCP procedures with the traqfood application:

  • Customised settings for your organisation
  • Automation of several tasks
  • Reminder notifications
  • Alerts in the event of anomalies
  • Management of the entire hygiene package

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