HACCP standards for butchers and caterers
The HACCP protocol in butchery, delicatessen and catering requires a great deal of rigour to ensure food safety during meat handling. Your job is a highly responsible one!
Ease your HACCP procedures with the traqfood application:
- Customised settings for your organisation
- Automation of several tasks
- Reminder notifications
- Alerts in the event of anomalies
- Management of the entire hygiene package
Food traceability
Equipment temperature
Cleaning plan
Control on Receiving
Management of secondary use-by dates
Checklist
