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HACCP procedures
in Grocery Cheese

HACCP standards for cheese and grocery shops

The HACCP protocol for grocery and cheese products requires a great deal of rigour to guarantee hygiene and food safety. In creamery, the cold chain is a critical point to be monitored with the utmost vigilance. Your job is a highly responsible one!
Ease your HACCP procedures with the traqfood application:

  • Customised settings for your structure
  • Automation of several tasks
  • Reminder notifications
  • Alerts in the event of anomalies
  • Management of the entire hygiene package

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