HACCP standards in the bakery-pastry sector
Working in a bakery and patisserie is a challenging job. Your job is creative, exciting and very gourmet. It’s also intense: shifting opening and closing times, managing customers, managing production, looking after the shop window, but also managing all the hygiene procedures.
Our job is to make your day-to-day HACCP procedures easier. Save time by using the traqfood HACCP App: Your reports in less than 10 minutes a day!
- Customised settings for your business
- Automate several tasks
- Reminder notifications
- Alerts in the event of anomalies
- Management of the entire hygiene package
Food traceability
Equipment temperature
Cleaning plan
Control on Receiving
Management of secondary use-by dates
Production traceability recipes
Checklist
