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HACCP standards for butchers and caterers
The HACCP protocol in butchery, delicatessen and catering requires a great deal of rigour to ensure food safety during meat handling. Your job is a highly responsible one!
Ease your HACCP procedures with the traqfood application:
- Customised settings for your organisation
- Automation of several tasks
- Reminder notifications
- Alerts in the event of anomalies
- Management of the entire hygiene package