HACCP standards for cheese and grocery shops
The HACCP protocol for grocery and cheese products requires a great deal of rigour to guarantee hygiene and food safety. In creamery, the cold chain is a critical point to be monitored with the utmost vigilance. Your job is a highly responsible one!
Ease your HACCP procedures with the traqfood application:
- Customised settings for your structure
- Automation of several tasks
- Reminder notifications
- Alerts in the event of anomalies
- Management of the entire hygiene package
Food traceability
Equipment temperature
Production traceability recipes
Cleaning plan
Control on Receiving
Checklist
