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Blog HACCP method

The Regulatory Obligations of the Restaurateur

26 April 2024 at 13:02

Complete Guide to the Ideal Temperature for Your Fridge and Freezer

1. Fridge temperature The fridge needs to beat to a precise rhythm to ensure the freshness of your food. Ideally, set your fridge temperature...

Foodtech Trends

16 April 2024 at 17:09

The rise of foodtech and its impact on the foodservice industry

Foodtech is an umbrella term that encompasses a wide range of technologies applied to the food industry. This includes food delivery applications,...

The Regulatory Obligations of the Restaurateur

10 April 2024 at 16:04

HACCP training: Everything you need to know!

1) Validity of HACCP training: The implementation of professional training has been mandatory for owners of catering and accommodation...

Foodtech Trends

29 March 2024 at 12:15

The history AND origins of HACCP

The Beginnings of HACCP: A Response to a Special Challenge In the 1960s, the space race was at its height, and NASA was at the heart of this...

Foodtech Trends

22 March 2024 at 12:05

What hygiene criteria can lead to the closure of a restaurant?

1. Violations of Food Hygiene Standards Health inspections are an essential part of running a restaurant. Serious breaches, such as improper...

The Regulatory Obligations of the Restaurateur

8 March 2024 at 13:08

How to understand the difference between MDD and DLC?

1. Minimum Durability Date (MDD): The Minimum Durability Date (MDD), often colloquially referred to as the "best before date", plays a key role...

Foodtech Trends

29 February 2024 at 12:27

When should you eat your eggs for optimum freshness?

What is the Recommended Use-by Date for eggs? The RCD, also known as the "Best Before Date" (BBD), is a crucial indication on egg packaging. It...

The Regulatory Obligations of the Restaurateur

28 February 2024 at 17:30

The different types of food contamination

Chemical contamination: Chemical contamination is a serious threat. It occurs when harmful chemical substances find their way into foodstuffs,...

They talk about us

12 April 2021 at 11:02

traqfood goes live on TVFinance

Thanks to for highlighting traqfood on its channels during an interview with Jonathan Sellam, Co-founder & amp; Sell ​​Manager and Patrick...

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