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Blog HACCP method

Alimconfiance, the app to help us ...
The Regulatory Obligations of the Restaurateur

12 avril 2021 à 10h33min

Alimconfiance, the app to help us ...

From the regular contamination of Escherichia Coli in our food products to the fake chopped steaks recently distributed to the poorest, food...

The essential points of the cleaning plan to put in place in the kitchen
The Regulatory Obligations of the Restaurateur

12 avril 2021 à 10h33min

The essential points of the cleaning plan to put in place in the kitchen

The hygiene and health services are more and more demanding when it comes to the measures to be applied concerning the cleaning of kitchens....

How to properly manage your kitchen cleaning plan ?
The Regulatory Obligations of the Restaurateur

12 avril 2021 à 10h32min

How to properly manage your kitchen cleaning plan ?

Cleaning is an essential step in the management of a kitchen and is a must for all restaurants and food businesses. Establishing a cleaning plan...

What is traceability ?
The Regulatory Obligations of the Restaurateur

12 avril 2021 à 10h31min

What is traceability ?

DefinitionTraceability consists of tracking raw materials through to finished products, by tracing the path of a foodstuff through all stages...

Food Storage Temperatures
The Regulatory Obligations of the Restaurateur

12 avril 2021 à 10h31min

Food Storage Temperatures

The restaurant owner has the obligation to respect the cold chain of foodstuffs in order to preserve the safety of the product.The restaurateur...

Reception checks
The Regulatory Obligations of the Restaurateur

12 avril 2021 à 10h30min

Reception checks

Check the conditions of transport of the goods : The cleanliness of delivery trucks and deliverers must be satisfactory The truck must have the...

HACCP in Catering : Regulatory Obligations
The Regulatory Obligations of the Restaurateur

12 avril 2021 à 10h29min

HACCP in Catering : Regulatory Obligations

1. Ensure product traceabilityInformation to keep : Name of supplier Product Name* The DLC* The batch number

Definition of PMS
The Regulatory Obligations of the Restaurateur

12 avril 2021 à 10h28min

Definition of PMS

Abbreviations in restoration
The Regulatory Obligations of the Restaurateur

12 avril 2021 à 10h28min

Abbreviations in restoration

Hygiene* BPH : Good Hygiene Practice* CCP : Critical Control Point

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