
12 avril 2021 à 10h33min
Alimconfiance, the app to help us ...
From the regular contamination of Escherichia Coli in our food products to the fake chopped steaks recently distributed to the poorest, food...
12 avril 2021 à 10h33min
From the regular contamination of Escherichia Coli in our food products to the fake chopped steaks recently distributed to the poorest, food...
12 avril 2021 à 10h33min
The hygiene and health services are more and more demanding when it comes to the measures to be applied concerning the cleaning of kitchens....
12 avril 2021 à 10h32min
Cleaning is an essential step in the management of a kitchen and is a must for all restaurants and food businesses. Establishing a cleaning plan...
12 avril 2021 à 10h31min
DefinitionTraceability consists of tracking raw materials through to finished products, by tracing the path of a foodstuff through all stages...
12 avril 2021 à 10h31min
The restaurant owner has the obligation to respect the cold chain of foodstuffs in order to preserve the safety of the product.The restaurateur...
12 avril 2021 à 10h30min
Check the conditions of transport of the goods : The cleanliness of delivery trucks and deliverers must be satisfactory The truck must have the...
12 avril 2021 à 10h29min
1. Ensure product traceabilityInformation to keep : Name of supplier Product Name* The DLC* The batch number
12 avril 2021 à 10h28min
12 avril 2021 à 10h28min
Hygiene* BPH : Good Hygiene Practice* CCP : Critical Control Point
Would you like to contact traqfood?
You are a salesperson, a restaurateur or an individual.
Do not hesitate to contact traqfood!