12 avril 2021 à 10h33min
From the regular contamination of Escherichia Coli in our food products to the fake chopped steaks recently distributed to the poorest, food...
12 avril 2021 à 10h33min
The hygiene and health services are more and more demanding when it comes to the measures to be applied concerning the cleaning of kitchens....
12 avril 2021 à 10h32min
Cleaning is an essential step in the management of a kitchen and is a must for all restaurants and food businesses. Establishing a cleaning plan...
12 avril 2021 à 10h31min
DefinitionTraceability consists of tracking raw materials through to finished products, by tracing the path of a foodstuff through all stages...
12 avril 2021 à 10h31min
The restaurant owner has the obligation to respect the cold chain of foodstuffs in order to preserve the safety of the product.The restaurateur...
12 avril 2021 à 10h30min
Check the conditions of transport of the goods : The cleanliness of delivery trucks and deliverers must be satisfactory The truck must have the...
12 avril 2021 à 10h29min
1. Ensure product traceabilityInformation to keep : Name of supplier Product Name* The DLC* The batch number
12 avril 2021 à 10h28min
12 avril 2021 à 10h28min
Hygiene* BPH : Good Hygiene Practice* CCP : Critical Control Point
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