10 May 2024 at 20:37
Traceability and consumer protection in restaurants
WHAT ARE THE REGULATORY OBLIGATIONS? EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all stages of production,...
10 May 2024 at 20:37
WHAT ARE THE REGULATORY OBLIGATIONS? EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all stages of production,...
26 April 2024 at 20:43
1. Fridge temperature The fridge needs to beat to a precise rhythm to ensure the freshness of your food. Ideally, set your fridge temperature...
16 April 2024 at 20:47
Foodtech is an umbrella term that encompasses a wide range of technologies applied to the food industry. This includes food delivery applications,...
10 April 2024 at 20:48
1) Validity of HACCP training: The implementation of professional training has been mandatory for owners of catering and accommodation...
29 March 2024 at 20:52
The Beginnings of HACCP: A Response to a Special Challenge In the 1960s, the space race was at its height, and NASA was at the heart of this...
22 March 2024 at 20:56
1. Violations of Food Hygiene Standards Health inspections are an essential part of running a restaurant. Serious breaches, such as improper...
8 mars 2024 à 13h08min
1. Minimum Durability Date (MDD) : The Minimum Durability Date (MDD), often colloquially referred to as the "best before date", plays a key role...
29 February 2024 at 12:27
What is the Recommended Use-by Date for eggs? The RCD, also known as the "Best Before Date" (BBD), is a crucial indication on egg packaging. It...
28 février 2024 à 17h30min
Chemical contamination : Chemical contamination is a serious threat. It occurs when harmful chemical substances find their way into foodstuffs,...
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